The Java peanuts or groundnuts are widely used in the food industry due to its creamy butter-like taste that adds refreshing savor to any dish. The Java Peanuts are also known as Spanish peanuts that are grown in summer due to relatively low water/irrigation requirements. Approximately 85% of peanuts crops that are sowed in spring or pre-summer season are of Java variety. The majority percentage of these Java groundnuts or Spanish groundnuts is primarily used to prepare peanut butter. This variety of Indian grown peanuts is well-positioned around the globe for its rich creamy taste and high value of nutrition.