Chickpeas are available in two main varieties: Desi and Kabuli. They can be classified based on factors such as shape, thickness, and size. Moreover, chickpeas also vary in terms of thickness and colour, ranging from light tan to dark black. Kabuli chickpeas, on the other hand, are characterized by their cream or white colour. Chickpeas have high protein and fiber content. Chickpeas appear in Creamish -Yellow, Black, Green & Brownish Red Colors.