Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery items like bread, toast, biscuits, etc.
Product |
Maida Flour |
---|---|
Protein | 11-13% |
Ash | 0.6% |
Max. Moisture | 14.6% |
Packing | As per customer requirement |
Water Absorption | 58-60% |
Wet Gluten | 28% |
Dry Gluten | 10-11.5% |
Form | Powder |